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Denver Post

Looking for a hidden Denver gem? Try there...
"While the high-profile places are terrific, there’s a rewarding element to finding a hidden gem in the neighborhood. And when it comes to great under-the-radar joints around the Mile High City, there… (yes, with a lowercase “t” and the ellipsis) should be at the top of your list."
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EATER

Ultimate Guide to Late Night Dining in Denver
"Possibly the best kitchen in Denver after 10 p.m., this LoHi spot serves its full menu with some serious enthusiasm until 1 a.m. seven nights a week. Steamed buns, lettuce wraps, whole fish, Kobe beef, and so much more!"
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ZAGAT

12 Best New Brunches to Try in Denver
"As big fans of the fab potatoes bravas also on the dinner menu, we’re taking owner Andrew Tyler’s advice to make ’em rise-and-shine-worthy with the addition of pork belly and an egg. To drink, it’s tough to pass up bottomless sangria, but the signature Apricot Crisp with Campari, litchi juice, apricot jam and a Prosecco float has mimosa-replacing potential."
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WESTWORD

The Ten Best New Bars in Denver in 2016
"This quirky joint with the ambiguous name is in fact a full restaurant, but the entire setup and execution have the feel of a neighborhood bar, where it only takes a visit or two before the bartenders know your name and you're tipped off to all manner of insider specials. The menu is eclectic and ingenious, with tostadas, steamed buns, skewers and lettuce wraps making for nearly limitless combinations of small bites. There are larger plates, too, mostly served from a nightly specials board, but those are built to be shared. The crew behind this bar concept, which got its start in Telluride, proves that there is indeed a there there..."
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EATER

There, a Charming Telluride-Born Bar and Eatery, Launches in Lohi
"Inside the 2,300 square foot space where wood, stone, steel, and fabric blend together seamlessly, there is a world physically built out by its owners to fascinate and invite lingering. The stage-like bar, a mock-up of the Telluride Opera House, is the focal point of an open room that naturally breaks into small welcoming areas for groups of various sizes. Among them, there's a community table anchored by aspen trunks, a chess table for your next Tinder date, and a chef's counter for those eager to watch the kitchen show led by chef Ben Knauss. Every detail in the room has meaning or a story. Just ask."
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VOGUE

The Hidden Gems of Telluride
"Head to this tiny local hangout on Pacific Avenue for après-ski drinks and Asian-inspired tapas. There are many inventive cocktails on the menu, but it’s the jam drinks that locals come here for...As for eats, share the extra crispy brussel sprouts (you’ll find it hard to put your fork down with these), potatoes bravas (both good options for vegans), and the ramen, available with pork tenderloin, prawn tempura, duck breast, King crab, or veggies, plus a soft egg."
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WESTWORD

There Chef Ben Knaus on Hospitality, Shotskis and Cold Chicken
"Everything about There is quirky, from the name (spelled “there…” on the website) to the fact that its partners are as familiar with high-end operations as they are with bars."
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